WHO WE ARE
Mattia grew up between Livigno and Bormio. He became passionate about the world of gastronomy early on and after 15 years of experience in Italian and foreign kitchens of starred restaurant as well, he decided to carry on the family business. He is currently involved in coordinating the team, organizing work and tasks and maintenance. Inspiration is his main drive to face and adapt to new tasks and challenges with great creativity, flexibility and ambition.
Silvia comes from Grosio, a small village in Valtellina. After legal studies in Milan, she invested herself in the family accountancy business. She then moved to Livigno and worked the tourism promotion main company for a few years, deepening her knowledge of the area. Today she is married to Mattia and together they are happily running Camana Veglia.Â
Silvia manages the hotel reception and general administration guided by her innate qualities, competencies and sensibility. She is a nature lover who finds peace in walks in the woods, swimming and conviviality.
OUR TEAM
Rely on our close-knit team of professionals, a young but well-structured staff always ready and happy to meet your demands. Nothing would be possible without it/them.
Dionysius
Chef
Andrea
Maître
Anna
Front Desk
Rebecca
Sommelier
